Culinary history traces the origins of the macaroon to an Italian Monastery during the 9th century.  Our recipe is only 100 years old, but from the same part of the world.

Coconut Macaroon Cluster tight row-03

A simple mix of egg whites, almond paste, coconut and sugar.  No Gluten and No Dairy – but there is always the possibility of trace amounts. So, use caution if you have food allergies or sensitivities.

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